{"id":21863,"date":"2023-06-17T09:31:26","date_gmt":"2023-06-17T02:31:26","guid":{"rendered":"https:\/\/acaltc.com\/?p=21863"},"modified":"2023-07-03T01:06:38","modified_gmt":"2023-07-02T18:06:38","slug":"hoc-nganh-cong-nghe-thuc-pham-chat-luong-tai-hue","status":"publish","type":"post","link":"https:\/\/acaltc.com\/en\/hoc-nganh-cong-nghe-thuc-pham-chat-luong-tai-hue\/","title":{"rendered":"H\u1ecdc ng\u00e0nh C\u00f4ng ngh\u1ec7 th\u1ef1c ph\u1ea9m ch\u1ea5t l\u01b0\u1ee3ng t\u1ea1i Hu\u1ebf"},"content":{"rendered":"

Vietnam is currently in the process of deep integration into the global market. At the same time, there is an increasing demand for high-quality processed food products. Therefore, the Vietnamese food technology industry requires a skilled workforce capable of processing and developing agricultural products in terms of quality, design, and food safety.<\/span><\/p>\n

This investment aims to bring Vietnamese food products in line with demanding markets such as the United States, Australia, European countries, and ASEAN countries. Consequently, the Food Technology industry is considered a robust and promising field of study for the future.<\/p>\n

Introduction to Food Technology - Paving the Way for the Future
\n<\/b><\/b><\/h2>\n

Food Technology is a field specializing in the preservation and processing of agricultural products, evaluating product quality during food processing, researching and developing new products, operating production and preservation lines, creating new materials in the food or pharmaceutical industries, and chemistry.<\/p>\n

The food technology industry plays a crucial role in ensuring food safety for consumers. Additionally, it contributes significantly to the development of new products to meet the growing demands of the market for high-quality and diverse food products.<\/span><\/p>\n

Why Choose to Study Food Technology?<\/h2>\n

1. Rapid Development of the Food Technology Industry:<\/span><\/h3>\n

Food Technology ranks second in the top three leading industries in labor demand from 2015 to 2025. It is asserting its position in the Vietnamese economy. With the trend of integration, this industry has expanded and diversified its cooperative relationships with other countries to enhance competitiveness in the international market. Many food companies continuously invest to diversify product types and improve quality. As a result, there are always suitable job positions for food technology engineers.<\/p>\n

The Ministry of Industry and Trade has classified the food industry into the group of sectors that are currently competitive, and with its strong development as it stands, this will be a key economic sector for Vietnam in the near future. Consequently, the future of talented and passionate food technology engineers will not only be secure but is certain to expand further.<\/span><\/p>\n

2. Diversity in the Field:<\/h3>\n

Food Technology is a vast field with many career development opportunities. You can work in various areas such as product development, quality control, research and development, or even production management.<\/p>\n

What to Study in Food Technology?<\/h2>\n

Students will be trained in general education and specialized knowledge in Food Technology, covering typical specialized subjects such as:<\/p>\n

\u2013 Research and development of food products<\/span><\/p>\n

\u2013 Processing technology: Vegetables, fruits; cereals; meat, milk, eggs; alcohol and beer production<\/span><\/p>\n

\u2013 Food refrigeration technology<\/span><\/p>\n

\u2013 Design of food factories<\/span><\/p>\n

\u2013 Food safety and hygiene<\/span><\/p>\n

\u2013 Nutrition<\/span><\/p>\n

\u2013 Food quality assessment<\/span><\/p>\n

\u2013 Food biochemistry<\/span><\/p>\n

\u2013 Food microbiology<\/span><\/p>\n

Given the specific nature of the industry, students will regularly practice in laboratories, familiarize themselves with practical analysis tasks, evaluate hygiene and safety levels, and participate in food production, processing, and preservation processes.<\/span><\/p>\n

Qualities Needed to Pursue Food Technology:<\/h2>\n

To pursue a degree in Food Technology, you need the following qualities:<\/p>\n

\u2013 Passion for technology and research<\/span><\/p>\n

\u2013 Creativity, analytical, and synthesis skills<\/span><\/p>\n

\u2013 Logical thinking, debating skills<\/span><\/p>\n

\u2013 Sharp understanding of others' psychology and interests<\/span><\/p>\n

\u2013 Interest in the food and dining service industry<\/span><\/p>\n

Career Opportunities in Food Technology:<\/h2>\n

Being dubbed the \"most difficult to be unemployed\" field of study, Food Technology is gradually asserting its importance in the integrated economy with vast career prospects:<\/p>\n

\u2013 Production Management: You can work as a manager overseeing the processing, preservation, and production lines at food manufacturing and processing businesses, research institutes, and companies related to food production.<\/span><\/p>\n

\u2013 Quality Inspection: The food produced always requires inspectors to ensure that the products meet safety and quality standards.<\/span><\/p>\n

\u2013 Marketing and Sales: You can entirely become a Marketing and Sales specialist in the Food Technology industry to bring products to a wide range of consumers worldwide.<\/span><\/p>\n

\u2013 Training and Education: The Food Technology industry always needs educators to train experts with high qualifications in this field.<\/span><\/p>\n

\u2013 Nutrition Consulting Expert: Opportunities abound to become a community nutrition consultant, specialized in clinical nutrition, and food safety and hygiene at nutrition centers, healthcare centers, and preventive healthcare centers.<\/span><\/p>\n

Admission Requirements for Food Technology:<\/h2>\n

The Food Technology major has the code 7540101. Interested candidates can choose to take the following subject combinations:<\/p>\n